Catch of the Day

Nancy Trenz  Newburgh, NY

This nice early season striper was caught by Nancy the wife of Capt. Bob.  She boated it after a 15 minute struggle in which she exclaimed "this fish is really ticking me off".  Of course she is all smiles after it is in the boat thanks to some nifty boat handling by the Capt.as an incoming tide started to push us under the Newburgh Beacon Bridge.  Although the trip only yielded two other smaller fish when ever you get a chance to boat one this size it is really a lot of fun.  Good job Nancy!

Today's Recipe: Panko Crusted Striped Bass Fingers

• Striped bass fillets cut into strips, 1/2 pound per person
• 1 can of Panko Bread Crumbs
• Season 1 Cup Flour with McCormick Seafood Seasoning, salt and pepper
• 2-3 Eggs beaten
• Canola Oil

Filet bass and remove any dark areas of fish flesh.  Preheat Canola oil.  Cut filets into finger size pieces.  Coat fish with flour mixture.  Dip in egg, remove and coat with Panko.  Place coated strips into preheated Canola oil.  Cook until golden brown approximately 4-5 minutes.  Repeat as needed.  Serve with malt vinegar and your favorite side dish.  Mine is cole slaw with salt and vinegar potato chips.