Catch of the Day
Off the Charters, Newburgh, NY
This nice early season striper was caught aboard Mr. Buoy 2. We boated this 30″ – 15# fish after a hefty fight. This proved to be a breakthrough day as several fish this size were caught and released to fight another day. Although the weather was a bit wet we had a great trip . Can’t wait to do it again.
Today’s Recipe: Panko Crusted Striped Bass Fillets
- Striped bass fillets cut into strips, 1/2 pound per person
- 1 can of Panko Bread Crumbs
- Season 1 Cup Flour with McCormick Seafood Seasoning, salt and pepper
- 2-3 Eggs beaten
- Canola Oil
Filet bass and remove any dark areas of fish flesh. Preheat Canola oil. Cut filets into finger size pieces. Coat fish with flour mixture. Dip in egg, remove and coat with Panko. Place coated strips into preheated Canola oil. Cook until golden brown approximately 4-5 minutes. Repeat as needed. Serve with malt vinegar and your favorite side dish. Mine is cole slaw with salt and vinegar potato chips.